Zucchini Banana Chocolate Chip Muffins
Servings: 12 muffins
Calories: 262kcal
Super moist muffins with the healthy benefits of zucchini and the tastiness of bananas and chocolate. Zucchini Banana Chocolate Chip Muffins are sure to be a family favourite!
Print Recipe
Ingredients
- 2 cups zucchini, grated and squeezed dry
- 1 large banana, ripened, mashed
- 1/4 cup butter, melted and cooled
- 1/4 cup honey
- 1/4 cup brown sugar, lightly packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups all purpose flour
- 1 cup semi sweet chocolate chips
Instructions
- Preheat oven to 375 degrees. Lightly grease a 12-hole muffin pan with non-stick cooking spray. Set aside.
- In a large mixing bowl, use a hand-held mixer to blend together the banana, honey, brown sugar, vanilla, butter, and eggs. Mix very well until everything is very well combined.
- Add in the flour, cinnamon, salt, baking powder, and baking soda. With the hand mixer on low, blend just until the flour is mixed into the wet ingredients.
- Add the zucchini and 3/4 cup of the chips. Fold into the muffin batter.
- Use a large ice-cream scoop to portion the muffin batter into the 12 cavities. Sprinkle the remaining 1/4 cup chocolate chips evenly over the 12 muffins.
- Bake for 20 minutes. Remove from oven and allow the muffins to sit in the muffin pan for 5 minutes before transferring them to a wire cooling rack to finishing cooling.
Nutrition
Calories: 262kcal | Carbohydrates: 37g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 193mg | Potassium: 239mg | Fiber: 2g | Sugar: 17g | Vitamin A: 220IU | Vitamin C: 4.7mg | Calcium: 34mg | Iron: 2.2mg