Whipped Goat Cheese
Servings: 10 servings
Calories: 208kcal
Goat cheese is a very versatile ingredient, but it's best when served on warm, grilled bread and topped with fresh fruit or sliced veggies. A drizzle of honey makes it just perfect! Whipped Goat Cheese is sweet, salty, and peppery; it's hard not devour the whole lot of it!
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Ingredients
- 300 grams goat cheese
- 4 tablespoons half and half or light cream
- 2 tablespoons honey, plus more for garnish
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper, plus more for garnish
- 10 slices baguette, sliced 1/4 inch thick
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, add the milk, honey, salt and pepper to the goat cheese.
- With your hand held mixer, blend until all ingredients are well combined and the goat cheese takes on a smooth consistency.
- Allow the mixture to sit at room temperature while you prep the bread.
- Lightly brush both sides of the sliced baguette with olive oil. Broil for 3-4 minutes per side until lightly golden. Remove from oven to cool.
- To assemble, smear about two tablespoons of the whipped goat cheese onto each slice of the crostini. Top with your favourite toppings and garnish accordingly.
Nutrition
Calories: 208kcal | Carbohydrates: 19g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 367mg | Potassium: 43mg | Sugar: 4g | Vitamin A: 315IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 1.5mg