Warm Farro Salad
Servings: 6 servings
Calories: 323kcal
Accompanied by bold ingredients such as roasted red peppers, black olives, and feta cheese, Warm Farro Salad is a dinner fit for the King or Queen in your life on a cold autumn night.
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Ingredients
- 6 cups farro, cooked and drained
- 1 cup roasted red peppers, thinly sliced
- 1/2 cup green onions, sliced
- 1/2 cup black olives, sliced
- 1/2 cup feta, crumbled
- 3 tablespoons olive oil
- 1 tablespoon maple syrup
- 2 tablespoons lemon juice
- 1/2 teaspoon ground all-spice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Instructions
- Whisk together the olive oil, maple syrup, lemon juice, salt, pepper, all-spice, garlic powder, and paprika. Set aside.
- Add the following ingredients to a large mixing bowl in this order: roasted red peppers, black olives, green onions, and farro.
- Pour the sauce mixture over the farro and toss all together until well coated mixed thoroughly.
- Add the feta. Toss gently to combine. Don't mix too much; you want to keep the crumbled feta from breaking apart too much.
- Serve immediately. Garnish with some fresh parsley if desired.
Nutrition
Calories: 323kcal | Carbohydrates: 49g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 834mg | Potassium: 225mg | Fiber: 6g | Sugar: 3g | Vitamin A: 475IU | Vitamin C: 14.4mg | Calcium: 104mg | Iron: 2.6mg