Vegetarian Sausage and Peppers
Servings: 4
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Ingredients
- 2 tablespoons olive oil
- 1 package vegetarian sausage, sliced 3/4 inch thick (4 links)
- 1 large green pepper, thinly sliced
- 1 large red pepper, thinly sliced
- 1 large yellow pepper, thinly sliced
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 28 ounces canned diced tomatoes
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried red chili pepper flakes
Instructions
- Add the olive oil to a large skillet and bring it to a medium heat. Add the sliced vegetarian sausage, cut side down and sauté for 3-4 minutes on each side, just to brown the "meat."
- Remove the sausage from the skillet and set aside.
- Do not drain the oil. Add the onions and sauté for 5 minutes until they are wilted and slightly browned.
- Add the peppers and sauté all together for 5 minutes.
- Add the garlic, tomato paste, canned tomatoes, salt, oregano, basil, black pepper, and red pepper flakes; stir into the peppers and onions. Cook together for 5 minutes.
- Add the sausage back into the pan and stir to combine all ingredients.
- Once the sausage is heated through, the dish is ready to serve.