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Vegetarian Porcupines

Course: Main Course
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 12
Author: Lord Byron's Kitchen
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Ingredients

For the Porcupines:

  • 2 cups vegetarian beef crumbles
  • 1/2 cup white rice, uncooked
  • 1/3 cup onion, finely chopped
  • 1 large egg
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder

For the Sauce:

  • 1 cup ketchup
  • 1/4 cup yellow mustard
  • 2 tablespoons vegetarian Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons white vinegar
  • 2 cups water

Instructions

  • Preheat oven to 350 degrees
  • Add the following ingredients to a large bowl and using your hands, mix all of the ingredients together so that a large ball forms - veggie ground crumbles, rice, onion, egg, ketchup, mustard, salt, celery salt, pepper, and garlic powder
  • Using an ice cream scoop, scoop portions of the mixture and form into balls using the palms of your hands
  • Place them (tightly packed) in a deep roasting pan
  • In a separate bowl, whisk together the ketchup, mustard, Worcestershire sauce, soy sauce, brown sugar, white vinegar, and water.
  • Poor the mixture evenly over the meatballs
  • Bake, covered, for 30 minutes
  • Remove the cover and return to the oven for an additional 20 minutes
  • Serve immediately

Notes

There are two ingredients lists for this recipe, both separated by the asterisks.