Vegetable Quinoa Salad
Servings: 8
Calories: 430kcal
A light and refreshing, veggie-packed summer salad with the wholesome goodness of quinoa. Fast and easy to prepare, Vegetable Quinoa Salad is a great side or main dish!
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Ingredients
- 4 cups quinoa, cooked and cooled
- 1 1/2 cups canned black beans, drained and rinsed
- 1 1/2 cups canned corn, drained
- 1/2 large red bell pepper, finely chopped
- 1/2 large green bell pepper, finely chopped
- 1½ tablespoons apple cider vinegar
- ¼ cup parsley, chopped
- 1/4 cup chives, chopped
- 1 whole lime, juiced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1/4 cup light olive oil
Instructions
- Whisk together the vinegar, lime juice, salt, black pepper, cumin, and olive oil. Set aside.
- In a large bowl, toss together the quinoa, red and green bell peppers, corn, black beans, parsley, and chives.
- Pour in the sauce mixture and toss to combine.
- Refrigerate for 1 hour before serving.
Nutrition
Calories: 430kcal | Carbohydrates: 64g | Protein: 14g | Fat: 12g | Saturated Fat: 1g | Sodium: 467mg | Potassium: 664mg | Fiber: 8g | Vitamin A: 585IU | Vitamin C: 25.9mg | Calcium: 56mg | Iron: 5mg