Vegetable Fried Millet
Servings: 4
Millet is a great substitute for rice; higher in protein and a great texture, millet is the perfect grain for a Vegetable Fried Millet dinner! Easy, fast, delicious, and very little clean up – that’s what I call a win-win!
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Ingredients
- 1 bag frozen vegetables, 500 grams
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cups cooked millet
- 1 tablespoon vegetarian Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 6 large eggs, beaten
- 1/4 cup green onions, sliced (plus more for garnish, optional)
- 2 tablespoons fresh parsley, chopped, for garnish (optional)
- 1 teaspoon black or white sesame seeds for garnish, optional
Instructions
- Add one tablespoon of the vegetable oil to a skillet over medium heat. Add the eggs and scramble until just cooked. Remove from skillet and set aside.
- Add the remaining vegetable oil and the frozen vegetables. Cook for about 5 minutes until vegetables are heated through.
- Add the salt and pepper, along with the millet. Toss to combine.
- Next, add the Worcestershire sauce, soy sauce, and sesame oil. Stir into the millet and vegetable mixture. Allow to heat through for 5 minutes, stirring often.
- Add the eggs back to the skillet along with the green onions. Toss to combine.
- Turn off heat and place a lid on the skillet. Allow to sit undisturbed for two minutes.
- Toss one last time, plate and top with parsley, green onions, and sesame seeds. Serve immediately.