Valentine Oreo Cookie Chocolate Bark
Servings: 12
Sometimes life demands a little sweetness, and Valentine Oreo Cookie Chocolate Bark is exactly what you need to satisfy that craving. Easy to prepare and next to no clean up; treat your Valentine to a homemade goody this year!
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Ingredients
- 2 cups red candy melts
- 1/2 cup white candy melts
- 1/2 cup milk chocolate candy melts
- 10 Oreo cookies, roughly broken into pieces
- 3 tablespoons sprinkles, I used 1 tablespoon of three different types including red and pink hearts
Instructions
- Line a baking sheet with parchment paper
- Using only the red candy melts, line each melt up, one by one, in a single layer until the entire surface of the baking sheet has been covered.
- Randomly place the milk chocolate and white candy melts over the top of the red candy melts.
- Place the baking sheet in the oven and turn the oven on to 350 degrees.
- Once the oven reaches 350 degrees, remove the baking sheet from the oven and using the back of a metal spoon, smooth out the melted candy melts.
- Sprinkle over the broken Oreo, pushing them slightly into the melted chocolate.
- Sprinkle over the candy sprinkles.
- Transfer to the baking sheet to your refrigerator for 1 hour to set.
- Break into bite sized pieces. To store, simply stack in a food safe container and freeze or refrigerate.
Notes
This is a thinner bark than you'll usually see. Candy melts are extremely sweet in comparison to melting chocolate, so a thinner bark is a better option, otherwise, the bark will be too rich.