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–+ servings

Valentine Cinnamon Heart Cookies

Course: Dessert
Cuisine: North American, Valentines
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 24 cookies
Calories: 134kcal
Author: Lord Byron's Kitchen
Not all great cookies are soft and chewy.  Valentine Cinnamon Heart Cookies are thin and crispy with a soft, sweet center. And, they're packed full of everyone's favourite cinnamon candy! Make a batch for your special someone today!
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Ingredients

  • 1 cup sugar
  • 3/4 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 cup cinnamon hearts candy, roughly crushed (see post for details)

Instructions

  • Preheat your oven to 350 degrees F and prepare a baking sheet with a silicone liner or parchment paper. Set aside.
  • Beat together the sugar and butter until light and fluffy.
  • Add the eggs, vanilla extract, and salt. Beat into the butter mixture.
  • Add the flour and baking soda. Beat until just incorporated. Do not over beat.
  • Stir in the cinnamon hearts.
  • Use a small cookie scoop, about 1 tablespoon in size, to scoop the cookie dough into even portions. Roll the cooking dough into balls and place the balls on the baking sheet, about 2 inches apart.
  • Bake for 15 minutes. Remove the cookies from the oven and immediately transfer them to a wire cooling rack to completely cool.

Nutrition

Calories: 134kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 104mg | Potassium: 19mg | Sugar: 9g | Vitamin A: 205IU | Calcium: 6mg | Iron: 0.6mg