Turkey Salad Crostini

Course: Appetizer

Cuisine: Christmas, North American

Prep Time: 25

Total Time: 25

Servings: servings

Calories: 440kcal

Author: Lord Byron's Kitchen

Chopped turkey breast meat is combined with bacon, cheese, and cranberries and piled onto lightly toasted or grilled bread. These crostini are savoury and sweet and have the makings of a great Christmas dinner in appetizer form. Alternatively, serve the turkey salad with crackers as a dip!

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Ingredients

2 cups cooked turkey breast, chopped
1 cup shredded cheddar cheese
1/2 cup cooked, crumbled bacon
1/2 cup dried cranberries
1/2 cup toasted, chopped pecans
1/4 cup freshly chopped chives
1/3 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon Worcestershire Sauce
1/2 teapoon ground black pepper
12 slices baguette, cut into 1/2 inch slices on the diagonal, grilled or toasted

Instructions

Place the turkey, crumbled bacon, shredded cheese, dried cranberries, toasted pecans, and chives into a mixing bowl and set aside.
In a smaller bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, and black pepper to make the dressing.
Pour this dressing mixture into the bowl with the turkey, bacon, and cheese. Use a rubber spatula to mix everything together until well coated.
Spread on warm, grilled bread and garnish. Serve and enjoy!

Notes

This salad can be prepared in advance and kept refrigerated for up to 24 hours.

Nutrition