Tomato Cream Cheese Toast
Servings: 4 servings
Calories: 463kcal
Summer fresh tomatoes are piled onto lightly toasted bread with a generous spread made with cream cheese. Tomato Cream Cheese Toast is a delicious summertime lunch or an appetizer too! Don't forget to season the tomatoes well and use fresh herbs for flavour and garnish.
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Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons milk
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 slices sourdough bread, toasted
- 4-6 tomatoes, sliced (use a variety of tomatoes, if possible)
- fresh basil leaves
- fresh oregano leaves
- fresh parsley, finely chopped
Instructions
- Beat together the cream cheese, milk, honey, salt, and ground black pepper until well combined and set aside.
- Toast four slices of sourdough bread to your desired level of brownness.
- Once toasted, spread the cream cheese mixture evenly on all four slices.
- Lay the sliced tomatoes onto the prepared toast.
- Sprinkle with ground black pepper and salt to taste.
- Top with fresh herbs for garnish. Serve immediately.
Nutrition
Calories: 463kcal | Carbohydrates: 58g | Protein: 14g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 1299mg | Potassium: 938mg | Fiber: 6g | Sugar: 20g | Vitamin A: 1255IU | Vitamin C: 38mg | Calcium: 226mg | Iron: 7mg