Preheat your oven to 100 degrees. Remove the tortilla bowls from the packaging, and place individually on a baking sheet. Place in oven to warm - do not bake - just warm!

Begin by heating the olive oil in a large skillet. Add the crumbled tofu and stir to coat with the oil. Allow to sauté for 15 minutes, stirring often. At the 15 minute mark, add the taco seasoning mix and stir well to coat. Sauté for 5 minutes more.

In the meantime, prepare all of the veggies and toppings as per the ingredient list and place in separate bowls (if you plan family assembly style)

To assemble, add the lettuce to the bowl, followed by the tomatoes, red onions, black beans, corn, and avocado. Spritz with the fresh lime juice.

Next, add the tofu, a small amount of the shredded cheese, a tablespoon or so of sour cream and salsa, a little more shredded cheese, and garnish with the green onions.

Serve with a bowl of chips with extra salsa, sour cream, and guacamole. Enjoy!