The Best French Fry Seasoning
Servings: 8 servings
Calories: 5kcal
French fries seem to be the side of choice in most fast-food joints, steakhouses, and even some family-style restaurants. In our home, we don't eat them often, but they're a must when making burgers. But, have you ever prepared them as a main? My recipe for The Best French Fry Seasoning will have you thinking that fries are so much more than a side!
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Ingredients
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 2 teaspoons paprika (sweet or smoked)
- 1/2 teaspoon dried parsley
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper, optional
Instructions
- Measure all ingredients into a bowl and slowly whisk to combine.
- Transfer to a clean mason jar.
- Label and store in a dark pantry for up to six months.
Notes
One serving is roughly one teaspoon.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 292mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 276IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.2mg