Tart Rhubarb Fool
Servings: 4 servings
Calories: 405kcal
Traditionally, a fool is made with a sweet custard, but in this version, a homemade tart rhubarb compote is folded into a light and fluffy sweetened whipped cream. So simple yet so delicious, a Tart Rhubarb Fool is a must when rhubarb is in season!
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Ingredients
- 1 cups heavy whipping cream
- 2 tablespoons sugar
- 1 cup tart rhubarb compote https://investrush.live/tart-rhubarb-compote/%3C/a%3E%3C/span%3E%3C/li%3E%3C/ul%3E%3C/div%3E%3C/div%3E
Instructions
- In a chilled bowl, beat the whipping cream and sugar until stiff peaks are formed.
- Spoon the whipped cream into a serving vessel alternating layers between the whipped cream and rhubarb compote.
- Use a chopstick or thin-handled utensil to gently swirl the compote into the whipped cream. Serve immediately.
Nutrition
Calories: 405kcal | Carbohydrates: 8g | Protein: 19g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 141mg | Sodium: 967mg | Potassium: 57mg | Sugar: 8g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 0.1mg