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–+ servings

Sweet and Sour Sauce

Course: Side Dish
Cuisine: Asian, North American
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 16 servings
Calories: 55kcal
Author: Lord Byron's Kitchen
It takes five minutes to make this delicious Sweet and Sour Sauce. With a perfect sweet and sour balance, you'll want to pour this sauce on just about everything!
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Ingredients

  • 1 cup canned pineapple juice (used canned, not fresh)
  • 3/4 cup brown sugar, lightly packed
  • 1/3 cup vinegar, use cider or rice vinegar
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  • Add the pineapple juice, brown sugar, vinegar, ketchup, and soy sauce to a sauce pan. Over medium-high heat, bring to a boil while gently whisking.
  • Whisk together the cornstarch and water. Pour into the sauce mixture while continuing to whisk.
  • Sauce will thicken almost immediately. Serve or allow sauce to cool completely before storing in refrigerator.

Notes

Serving size is equal to 2 tablespoons.
Sauce will keep for 3 weeks in refrigerator.

Nutrition

Calories: 55kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 154mg | Potassium: 41mg | Fiber: 1g | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg