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–+ servings

Sun Dried Tomato Dipping Sauce

Course: Condiment, Side Dish
Cuisine: North American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 86kcal
Author: Lord Byron's Kitchen
Just five minutes from start to finish, Sun Dried Tomato Dipping Sauce is a very delicious dip for breads and appetizers, but can also be used on pizza or pasta!
Print Recipe

Ingredients

  • 3 ounces sun dried tomatoes, dried, not packed in oil
  • 1 1/2 cups canned tomato sauce
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried red chili flakes, optional
  • 2 tablespoons parsley, chopped
  • 1/4 cup parmesan cheese, grated

Instructions

  • Add all ingredient with the exception of the parmesan and 1 tablespoon of the chopped parsley to a food processor.
  • Pulse until desired consistency is achieved.
  • Transfer to a serving bowl. Stir in the parmesan cheese. Garnish with the leftover parsley and serve.

Notes

Note: Before serving, I drizzled some olive oil on top and added a sprinkling of dried red chili flakes.  
One serving is equal to 1/4 cup.

Nutrition

Calories: 86kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 462mg | Potassium: 522mg | Fiber: 2g | Sugar: 6g | Vitamin A: 422IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 2mg