Sun Dried Tomato and Fresh Basil Hummus
Servings: 8 servings
Calories: 157kcal
Homemade hummus is always best and it's easy too! All you need is a few basic ingredients to make this delicious Sun Dried Tomato and Fresh Basil Hummus. This one is savoury and slightly salty. And, the brightness from the fresh lemon juice is stellar! You'll never buy prepared hummus again!
Print Recipe
Ingredients
- 15 ounces canned chickpeas, drained and rinsed
- 1/2 cup sun dried tomatoes packed in oil, roughly chopped
- 2 tablespoons olive oil
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons tahini
- 2 cloves garlic, roughly chopped
- 1/2 teaspoon salt
- 1/4 cup fresh basil leaves, loosely chopped
Instructions
- Add all of the ingredients, except the basil, to a food processor. On medium speed, blend for 1-2 minutes. Scrape down the sides of the food processor's bowl and blend for another 2 minutes. You will want a very smooth consistency.
- Next, add the chopped basil and pulse until the basil is mixed well into the hummus.
- Transfer to a serving bowl and garnish with more chopped basil, chopped sun dried tomatoes, and a drizzle of olive oil.
Notes
One serving is equal to 1/4 cup or 4 tablespoons.
Nutrition
Calories: 157kcal | Carbohydrates: 17g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 168mg | Potassium: 285mg | Fiber: 4g | Sugar: 2g | Vitamin A: 140IU | Vitamin C: 10.4mg | Calcium: 37mg | Iron: 1.9mg