Sugar Free Hot and Smoky Barbeque Sauce

Course: Condiment

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 9kcal

Author: Lord Byron's Kitchen

A good barbeque sauce needs to be smoky, it needs to be hot and spicy, it needs to be thick, and have a deep, rich red colour. My homemade barbeque sauce is all of that and more; it's also sugar free!

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Ingredients

1 cup tomato paste
1 tablespoon apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon onion powder
1/2 tablespoon garlic powder
1 tablespoon paprika
1/4 teaspoon cayenne pepper
1 teaspoon liquid smoke
1/4 teaspoon dried red chili flakes

Instructions

Add all of the ingredients to a sauce pan, and over low heat, simmer for 10 minutes, whisking occasionally, until heated through.
If the sauce is too thick for your preference, add a few tablespoons of water to thin the sauce out.
Pour into a mason jar for safe keeping. Once refrigerated, the sauce will thicken. Simply stir whisk the sauce again to loosen it up.
Can be re-heated or used cold. Will keep for 4 weeks in the refrigerator.

Notes

If you would like to add sweetness without adding sugar, consider adding a tablespoon of stevia or honey. If you're not concerned about ending up with a sugar free sauce, you can also add a tablespoon or so of brown sugar.

1 serving is equal to 1 tablespoon.

Nutrition