Strawberry Shortcake Parfaits

Course: Dessert

Cuisine: North American

Prep Time: 10

Total Time: 10

Servings:

Calories: 422kcal

Author: Lord Byron's Kitchen

This beautifully presented dessert is exceptionally easy to prepare. Layered with granola, yogurt, and fresh strawberries, is a homemade strawberry shortcake crumb mixture that is the star of this simply refreshing summertime dessert. It's a healthy alternative with just the right amount of indulgence!

Print Recipe

Ingredients

1 cup strawberry shortcake crumbs
1 cup granola
1 cup Greek yogurt
1 pint strawberries, washed and hulled (save two for garnish)

Instructions

This recipe comes together easily but in steps. The first step is to make the strawberry shortcake crumbs. Once the crumbs are cooled, you can proceed with the rest of the recipe.
Layer the bottom of two parfait serving glasses with half of the chopped strawberries.
Top those strawberries with a quarter cup of granola, followed by a quarter cup of yogurt. Top that with a quarter cup of strawberry shortcake crumbs.
Repeat the layers once more with the rest of the strawberries, followed by the rest of the granola, yogurt, and more shortcake crumbs. Top with one whole strawberry.
Serve immediately or refrigerate for 4-6 hours.

Nutrition