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–+ servings

Strawberry Preserves

Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 32 servings
Calories: 30kcal
Author: Lord Byron's Kitchen
Small batch Strawberry Preserves using only three ingredients!  Bright strawberry flavour with a hint of sweetness, this jam is about as easy as jam gets!
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Ingredients

  • 4 cups strawberries, washed and roughly chopped (approximately 2 pints)
  • 1 cup sugar
  • ¼ cup lemon juice, freshly squeezed

Instructions

  • Place the strawberries in a deep sauce pan. Pour the sugar over top and pour in the lemon juice. Simmer for 60-90 minutes over medium-low heat until the desired thickness/consistency has been reached. This recipe makes 500ml.

Notes

One serving is two tablespoons.

Nutrition

Calories: 30kcal | Carbohydrates: 7g | Potassium: 29mg | Sugar: 7g | Vitamin C: 11.3mg | Calcium: 3mg | Iron: 0.1mg