Stovetop Cream Cheese Corn
Servings: 6 servings
Calories: 310kcal
Easily transform frozen corn into the most delicious side dish in twenty minutes. Stovetop Cream Cheese Corn is side dish perfection! Watch the cream cheese and milk melt together with the corn to create a very tasty side dish in 20 minutes flat!
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Ingredients
- 5 cups frozen corn
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 ounces cream cheese, cubed
- 1/2 cup milk
- 2 teaspoons chopped fresh parsley, optional
Instructions
- In a large skillet over medium-high heat, add the frozen corn, butter, salt, and ground black pepper. Saute the corn until heated all the way through - about 5-6 minutes.
- Next, reduce the heat to medium and add the cream cheese and milk. Continue cooking, stirring constantly until the cream cheese has melted into the milk to form a sauce. The sauce will thicken. Do not leave it unattended and continue to stir; the cream cheese sauce will burn easily.
- Once thickened, remove from heat and stir in the freshly chopped parsley. Serve immediately.
Notes
Nutrition
Calories: 310kcal | Carbohydrates: 35g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 267mg | Potassium: 483mg | Fiber: 4g | Sugar: 2g | Vitamin A: 657IU | Vitamin C: 10mg | Calcium: 66mg | Iron: 1mg