Steak and Potato Kebabs
Servings: 3 people
Calories: 552kcal
Steak and Potato Kebabs are a complete meal on a stick. Marinated and skewered beef is paired with baby potatoes and red onions before being grilled to perfection! This is a stick to your ribs meal with minimum effort and maximum flavour!
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Ingredients
- 2-3 pounds sirloin steak, cut into 1 1/2-2 inch cubes to get 24 pieces
- 18 whole baby potatoes
- 1/2 large red onion, cut into 1 inch pieces
- 1 tablespoon olive oil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
For the Marinade:
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 1 teaspoon Italian Seasoning Blend
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
Instructions
- Once steak has been cubed, place in a resealable Ziploc bag. Set aside.
- Whisk together the marinade ingredients. Pour into the bag with the steak. Push the air out of the bag and seal. Massage the marinade into the steak so that each piece is covered. Refrigerate for a minimum of two hours. Can be left to marinate for up to 24 hours.
- Prepare the potatoes by adding them to a small pot. Cover with water until water reaches one inch above the potatoes. Add a dash of salt.
- Cover the potatoes and place on high heat. Bring to a full boil. Turn off heat and allow potatoes to sit in the water for 7-8 minutes or until they can be poked with a toothpick.
- Drain potatoes and cool completely.
- Add the cooled potatoes and onions to a bowl. Add the olive oil, salt, and ground black pepper. Gently toss to coat and set aside.
- Prepare the skewers starting with one cube of steak, followed by onion, potato, onion, and then another piece of steak. Each skewer should have 4 pieces of steak, 3 baby potatoes, and a piece of onion after every other ingredient.
- Preheat grill to 400°F. Grill kebabs over direct heat for 2-3 minutes on each side, or until the internal temperature of the steak reaches 135°F for medium-rare, 145°F for medium, 150°F for medium-well, or 160°F for well done.
- Once you remove the kebabs from the grill, loosely cover with aluminum foil and allow to rest for 2-3 minutes. Serve with a green salad for a delicious meal!
Nutrition
Calories: 552kcal | Carbohydrates: 4g | Protein: 67g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 184mg | Sodium: 819mg | Potassium: 1126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 97mg | Iron: 5mg