Sriracha Lemon Garlic Tilapia
Servings: 4 servings
Calories: 117kcal
Classic fish recipe ingredients like lemon and garlic come together with the help of sriracha to create a baked tilapia worthy of the highest praise. Boring fish recipes be gone; say hello to Sriracha Lemon Garlic Tilapia!
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Ingredients
- 4 tilapia fillets
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon sriracha
- 2 whole lemons, cut into 1/4 inch slices
- 1/4 cup parsley, chopped, for garnish
Instructions
- Preheat oven to 400 degrees F.
- In a bowl, whisk together the lemon juice, garlic, paprika, sriracha, salt, and pepper. (You can use more sriracha if you want a spicier fish. Or, if you don't care for spicy food, just leave out the sriracha completely.)
- Lay the lemon slices on a baking sheet - about 3 or 4 slices in a row, so that the fillets of fish can sit nicely on top. I made 4 rows about 3 inches apart.
- Dry the fish with paper towel and lay the fillets onto the lemon slices.
- Top the fillets with the sauce mixture and bake for 20 minutes
- Remove from oven, plate and garnish with freshly chopped parsley.
Nutrition
Calories: 117kcal | Carbohydrates: 1g | Sodium: 320mg | Potassium: 32mg | Vitamin A: 560IU | Vitamin C: 7.7mg | Calcium: 5mg | Iron: 0.3mg