Spicy Honey Lime Pork Chops
Servings: 6 servings
Calories: 361kcal
Spicy Honey Lime Pork Chops are thin slices of pork which have been quickly baked to perfection in a spicy, sweet, and zesty sauce. A great main dish anytime of the week!
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Ingredients
- 6 thin pork butt chops, about 3-4 ounces per chop
- 2 tablespoons sriracha
- 1 tablespoon ketchup
- 1 tablespoon lime juice
- 1 tablespoon dried parsley
- 3 tablespoons honey
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400 degrees.
- In a bowl, whisk together the sriracha, ketchup, lime juice, parsley, honey, salt, and pepper.
- Brush a baking pan with the olive oil. Lay the chops in a single layer onto the baking sheet.
- Brush the pork chops with some of the sauce mixture. Flip them over and brush the other side.
- Bake for 20 minutes. Remove from oven and brush both sides with the remaining sauce.
- Bake for another 20 minutes, flipping one more time about 5 minutes before the chops are done.
- Serve immediately with chopped fresh parsley for garnish. (Optional)
Nutrition
Calories: 361kcal | Carbohydrates: 9g | Fat: 2g | Sodium: 236mg | Potassium: 23mg | Sugar: 9g | Vitamin A: 15IU | Vitamin C: 4.4mg | Calcium: 4mg | Iron: 0.1mg