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Spicy Herbed Paprika Chicken
Course:
Main Course
Author:
Lord Byron's Kitchen
Print Recipe
Ingredients
4
chicken breasts,
skinless, boneless, washed and patted dry
1/2
cup
olive oil
1/2
teaspoon
salt
1/2
teaspoon
ground black pepper
1
tablespoon
dried onion flakes
1
tablespoon
dried oregano
1
tablespoon
dried basil
2
tablespoons
paprika
1/2
teaspoon
dried red chili flakes
1/2
teaspoon
garlic powder
cooking spray
Instructions
Preheat oven to 350 degrees.
Prepare a baking sheet by lining with aluminum foil and coating liberally with cooking spray.
Salt and pepper both sides of the chicken breasts. Lay on baking sheet a few inches apart.
Bake for 20 minutes.
In the meantime, place all other ingredients (no salt and pepper!) into a bowl and whisk together.
Remove chicken from oven and spoon the spice mixture over the top.
Bake for another 25 minutes, or until cooked all the way through.