Spicy Buttered Steak Bites
Servings: 5 servings
Calories: 557kcal
A great alternative to grilling, these delicious Spicy Buttered Steak Bites are cooked completely in one skillet right on your stove top!
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Ingredients
- 2 pounds strip loin steak, cut into two inch cubes
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1/4 cup butter
- 3 cloves garlic, finely chopped
Instructions
- In a small mixing bowl, whisk together the brown sugar, paprika, salt, onion powder, cayenne pepper, dried thyme, dried oregano, and ground black pepper.
- Add the cubed steak to a large Ziploc bag. Pour in all of the spice mixture and massage through the steak thoroughly. Seal the bag and refrigerate for a minimum of 1 hour. (No longer than 3 hours.)
- Add the vegetable oil to a large skillet and over medium heat, sear the steak cubes on all sides for 2-3 minutes. (Do this in batches so that you don't over crowd the skillet. Adding too much of the steak at one time will result in more steam and you won't get a good sear on the steak without cooking it for too long.)
- Once the steak has all been seared, place it on a plate and set aside. Add the butter and the garlic to the skillet. Cook until the garlic is fragrant and lightly browned - about 3 minutes.
- Add the steak back to the skillet and stir into the butter and garlic mixture. Turn off the heat and continue to toss the beef in the butter for 2-3 minutes.
- Serve immediately.
Nutrition
Calories: 557kcal | Carbohydrates: 5g | Protein: 38g | Fat: 42g | Saturated Fat: 21g | Cholesterol: 170mg | Sodium: 643mg | Potassium: 615mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1140IU | Vitamin C: 0.9mg | Calcium: 61mg | Iron: 3.4mg