Soft Baked Cinnamon Chip Cookies
Servings: 36 cookies
Calories: 124kcal
If you love soft, cinnamon flavoured cookies, these Soft Baked Cinnamon Chip Cookies are for you! Loaded with lots of cinnamon flavour, these quick, easy, freezer-friendly too!
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Ingredients
- 1 cup brown sugar, lightly packed
- 1 large egg
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 tablespoon cinnamon
- 1 1/2 cups cinnamon chips
- 2 tablespoons confectioner's sugar, optional
Instructions
- Preheat oven to 350°F. Prepare a baking sheet with a silicone liner or parchment paper. Set aside.
- Using a hand-held mixer, blend together the brown sugar and butter until light and fluffy.
- Add the egg and salt. Mix into the butter mixture.
- Add the flour, baking soda, and cinnamon. Mix until just incorporated. Do not over mix.
- Stir in one cup of the cinnamon chips.
- Use a small cookie scoop, about 1 tablespoon in size, to scoop the cookie batter into even portions. Roll into balls and place on prepared baking sheet, at least 1 inch apart. Top with a few extra cinnamon chips if desired.
- Bake for 15 minutes. Remove from oven and immediately transfer to a wire cooling rack to completely cool.
- Once completely cooled, dust with confectioner's sugar, if desired.
Nutrition
Calories: 124kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 74mg | Potassium: 19mg | Fiber: 1g | Sugar: 11g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg