S'mores Dessert Bar

Course: Appetizer, Dessert

Cuisine: Christmas, North American

Prep Time: 20

Total Time: 20

Servings: servings

Calories: 826kcal

Author: Lord Byron's Kitchen

The ultimate rich and indulgent treat can be summed up in three words - S'mores Dessert Wreath! Assemble all of the ingredients into a large wreath and set it out for your guests. Utilizing marshmallow fluff will mimic the gooey marshmallow effect everyone craves, but you can make s'mores more authentic by roasting the marshmallows using your fireplace or even a candle!

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Ingredients

200 grams graham crackers
6 Ghirardelli Dark Chocolate Sea Salt
6 Ghirardelli White Caramel
6 Ghirardelli Milk Chocolate Caramel
86 grams Hershey's Milk Chocolate Bars, broken into squares
165 grams Peanut Butter Cup Thins
100 grams Celebration Dark Chocolate Cookies
100 grams Celebration Milk Chocolate Caramel Cookies
100 grams large marshmallows
100 grams mini marshmallows
1/2 cup peanut butter
1/2 cup Nutella
1/2 cup chocolate sauce
1/2 cup caramel sauce
1 cup Marshmallow Fluff
6 waffle bowls
1/2 cup candy canes
1/4 cup toffee bits

Instructions

The first thing you want to do is to source a serving plate or bowl. The number of people you are serving and the number of items you have to place on the board will help to determine the size you will need. You can use a cutting board, a charcuterie board, a marble slab, or an old silver-plated tray. In fact, you can build the wreath right on top of your clean countertop too, especially if that is where the rest of your food items will be set up!
Next, using fresh sprigs of edible greenery, such as summer savoury or kale, create a circular pattern on the board. I used cedar branches that I cut from one of our cedar trees. They were washed very well and dried in a salad spinner. Whatever greenery you choose to use, position the sprigs so that the leafy end is pointing out from the center of the board. The wreath size will be determined by how much berries and chocolate you will be piling onto it, so size the wreath accordingly. It’s always best to make the wreath a little bigger so that the green leaves are not completely covered. Once you’re happy with positioning those, it’s time to assemble the wreath.
Start by laying out your bowls of spreads, sauces, and marshmallow fluff. If you are using waffle bowls, put them down now too. Next, lay down a base consisting of alternating chocolate and graham crackers. These will be placed in and around the bowls of spreads and sauces too. Work your way around the board alternating between the white, milk, and dark chocolate Ghiradelli. Add in the Hershey squares and the Celebration cookies too.
Next, fill in the gaps with regular and mini Dandies marshmallows. Add in the peanut butter cups too. Next, top the board with broken candy canes and a sprinkling of toffee bits as a garnish. Now, step back and admire your work. Looks gorgeous, doesn’t it!?

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