Go Back
–+ servings

Smoky Stovetop Charred Corn

Course: Side Dish
Cuisine: North American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Calories: 94kcal
Author: Lord Byron's Kitchen
Side dishes do not need to be fancy to be impressive and delicious. For example, Smoky Stovetop Charred Corn has only four ingredients and takes less than ten minutes!
Print Recipe

Ingredients

  • 4 cups frozen corn
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon seasoned salt
  • 1 tablespoon butter

Instructions

  • In a non-stick skillet, over high heat, add the corn and cook it until the corn has charred. To do this, leave the corn to cook for a minute before stirring. Leave for another minute before stirring again. Once you have charred the corn to your liking, move on to the next step.
  • Add the black pepper and seasoned salt. Stir to combine.
  • Make a well in the middle of the skillet by pushing the corn back to the sides. Place the butter into the well. It will melt very fast. Once melted, turn off the heat, stir to combine, and serve immediately.

Nutrition

Calories: 94kcal | Carbohydrates: 19g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 307mg | Potassium: 243mg | Fiber: 2g | Sugar: 1g | Vitamin A: 44IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg