Slow Cooker BBQ Sliced Beef Sandwiches
Servings: 8 servings
Calories: 822kcal
Rich in flavour, these sweet, spicy, tangy Slow Cooker BBQ Sliced Beef Sandwiches, are sure to be a hit! A great way to tenderize inexpensive cuts of beef and add extreme flavour!
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Ingredients
- 4 pounds sirloin tip beef roast
- 1 large onion, finely chopped
- 2 cups ketchup
- 1/2 cup brown sugar, lightly packed
- 5 cloves garlic, minced
- 5 tablespoons rice vinegar
- 5 tablespoons worcestershire sauce
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1/2 cup water
- 8 large hamburger buns
- 3 cups coleslaw
- 3 cups old cheddar cheese, grated
Instructions
- Add the following ingredients to your slow cooker: onion, ketchup, brown sugar, garlic, vinegar, worcestershire sauce, paprika, chili powder, and water. Whisk together to combine.
- If the beef roast is tied with string, leave it on. Place the beef into the slow cooker and secure the lid.
- Turn the heat to high and allow beef to cook for 5 hours.
- When beef is cooked, remove from slow cooker and place on a wooden cutting board. Allow beef to rest for 10 minutes.
- Next, slice beef about 1/4-1/2 inch thick. Dip each slice into the sauce in the slow cooker before placing the sliced beef onto the hamburger bun.
- Top the beef with 1/2 cup of grated cheese and 1/2 cup of prepared coleslaw.
- Serve immediately.
- Optional: use the leftover sauce to serve as a dip for the sandwiches.
Nutrition
Calories: 822kcal | Carbohydrates: 37g | Protein: 60g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 169mg | Sodium: 1075mg | Potassium: 1217mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1495IU | Vitamin C: 15.4mg | Calcium: 409mg | Iron: 5.8mg