Skillet Confetti Corn
Servings: 10 servings
Calories: 93kcal
A bright, bold, and fresh summer side is right here! Skillet Confetti Corn is the most delicious summer side and it takes less than twenty minutes from start to finish. Sautéed in butter, corn is paired with bell peppers, red onions, jalapenos, and green onions. It's one of those sides you always wish you made more of!
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Ingredients
- 2 tablespoons butter
- 1/2 cup diced red onion
- 4 cups frozen corn
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/4 cup diced jalapeno
- 1/4 cup chopped green onions
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
- Add the butter to a large skillet and turn the heat to medium. One the butter is fully melted, add the chopped red onions.
- Cook the onions in the butter, stirring occasionally, until they are translucent, but not browned. This will take about 3-4 minutes.
- Next, add in the red and green bell peppers, along with the jalapenos. Stir into the onions and cook for another 3-4 minutes, just until the peppers and jalapenos have softened a bit.
- Finally, add in the corn, salt, and ground black pepper. Stir the ingredients together and cook until the corn is heated through. This should take 4-5 minutes.
- Turn off the heat and stir in the green onions. Transfer the Skillet Confetti Corn to a serving bowl and garnish with chopped parsley. Serve hot or warm.
Nutrition
Calories: 93kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 141mg | Potassium: 249mg | Fiber: 2g | Sugar: 1g | Vitamin A: 383IU | Vitamin C: 24mg | Calcium: 9mg | Iron: 1mg