Skillet Beef Teriyaki
Servings: 6 servings
Calories: 283kcal
Large pieces of cubed sirloin tip roast is sautéed with peppers, onions, and garlic, in this Skillet Beef Teriyaki dish. Finish with green onions and sesame seeds for quick and easy main!
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Ingredients
- 2 pounds sirloin tip roast, cut into 1 1/2 inch pieces
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 large green bell pepper, cut into 1 inch pieces
- 1 large red bell pepper, cut into 1 inch pieces
- 1 large white onion, cut into 1 inch pieces
- 3 cloves garlic, minced
- 1 teaspoon dried red chili flakes, optional
- 1/2 cup teriyaki sauce
- 2-3 whole green onions, cut into 1 inch lengths
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
Instructions
- Add the beef to a large bowl. Add the salt and pepper and toss well to coat evenly.
- In a large skillet, over medium-high heat, add the olive oil. Fry the beef in batches. Do not overcrowd the skillet! Sear for 2-3 minutes on each side or until browned. Once the beef is seared, move to a plate and fry the next batch.
- Once all of the beef has been seared, add the red and green pepper and onion. Stir to combine and sauté for 1-2 minutes.
- Add the garlic and dried red chili flakes. Stir and sauté for 1-2 minutes more.
- Next, add the teriyaki sauce and beef. Stir to coat and cook for 3-5 minutes or until beef has been heated through.
- Add in the sesame oil, sesame seeds, and green onions. Toss to coat and turn off the heat. Serve immediately.
Nutrition
Calories: 283kcal | Carbohydrates: 10g | Protein: 35g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 83mg | Sodium: 1404mg | Potassium: 718mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1056IU | Vitamin C: 59mg | Calcium: 53mg | Iron: 3mg