Sheet Pan Roasted Sausage Dinner
Servings: 5
Calories: 866kcal
One pan dinners are all the rage, especially one that combines great tasting pork sausage and veggies. Doesn't this look delicious? It takes only 45 minutes to prepare this delicious Sheet Pan Roasted Sausage Dinner!
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Ingredients
- 10 large Italian sausages (mild or hot)
- 3 cups Brussels sprouts, washed and outer leaves removed (if they are large, halve them)
- 4 cups butternut squash, cut into 1 inch cubes
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions
- Preheat your oven to 400 degrees F.
- Place the sausages and vegetables into a large mixing bowl. Set aside.
- Next, whisk together the olive oil, salt, black pepper, dried thyme, and dried oregano. Pour over the sausages and veggies. Toss well to coat.
- Remove the sausages from the bowl and place them on the sheet pan, leaving room between each sausage. Roast for 10 minutes.
- Remove the sausages from the oven and turn them over. Roast for another 10 minutes.
- Next, add the Brussels sprouts to the sheet pan and roast for 5 minutes. (Flip the sausages again at this point as well. You want to evenly brown the sausages.)
- Next, add the butternut squash to the sheet pan.
- Return the sheet pan to the oven and roast for 10-15 minutes, or until the sprouts and squash are fork-tender. Plate and serve immediately.
Nutrition
Calories: 866kcal | Carbohydrates: 11g | Protein: 34g | Fat: 76g | Saturated Fat: 26g | Cholesterol: 170mg | Sodium: 1881mg | Potassium: 905mg | Fiber: 3g | Sugar: 2g | Vitamin A: 6224IU | Vitamin C: 46mg | Calcium: 87mg | Iron: 4mg