Savoury Roasted Carrots
Servings: 7 servings
Calories: 91kcal
A wonderful, earthy side dish, Savoury Roasted Carrots combines dried pantry herbs with olive oil to make a home-style, rustic - and colourful! - side dish. Surprisingly simple, yet extremely delicious, this is one of my most popular holiday recipes!
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Ingredients
- 2 pounds carrots, peeled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon parsley, chopped, for garnish
Instructions
- Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside.
- Whisk together the olive oil, garlic, oregano, thyme, salt, and pepper. Set aside.
- When peeling the carrots, I left the tops on just for presentation, but you can remove them.
- Line the carrots up on the baking sheet. Drizzle over the olive oil mixture and roll the carrots to cover them in the oil.
- Roast the carrots for 40 minutes, turning once at the 25-minute mark.
- Serve immediately with chopped parsley for garnish.
Notes
Nutrition
Calories: 91kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Sodium: 422mg | Potassium: 414mg | Fiber: 3g | Sugar: 6g | Vitamin A: 21700IU | Vitamin C: 8.7mg | Calcium: 52mg | Iron: 0.7mg