Savoury Brie and Beet Tart
Servings: 12 servings
Calories: 431kcal
The combination of roasted beets, walnuts, and cheese is unbeatable! This Savoury Brie and Beet Tart has all three of those ingredients baked on a light and fluffy puff pastry, drizzled with honey, and topped with fresh herbs. It's hard to eat just one slice!
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Ingredients
- 2 sheets frozen puff pastry, thawed according to package instructions
- 500 grams brie, cut into thin wedges
- 500 grams roasted beets, cut into 1/4 inch slices
- 1/2 cup chopped walnuts, unsalted
- 1 large egg
- 1 tablespoon water
- 2 tablespoons honey
- 1/4 teaspoon ground black pepper
- fresh thyme leaves
- summer savoury
Instructions
- Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- Roll out the thawed puff pastry sheets onto a cutting board.
- Whisk together the egg and water. Using a pastry brush, coat the entire surface of both sheets of puff pastry with the egg wash mixture.
- Top the pastry with the brie, evenly distributing the wedges. Next, lay on the sliced roasted beets. Sprinkle over the chopped walnuts.
- Seasoning with ground black pepper.
- Bake for 20 minutes.
- Remove from the oven and top the tarts with thyme leaves and summery savoury.
- Drizzle over the honey.
- Slice and serve while still warm.
Nutrition
Calories: 431kcal | Carbohydrates: 26g | Protein: 14g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.002g | Cholesterol: 57mg | Sodium: 402mg | Potassium: 253mg | Fiber: 2g | Sugar: 6g | Vitamin A: 285IU | Vitamin C: 2mg | Calcium: 95mg | Iron: 2mg