Salt and Vinegar Cucumber
Servings: 8 servings
Calories: 19kcal
The combination of salt and vinegar is a classic and can be found in various snacks, especially as a topping and seasoning for fish and chips! Although those might be deemed junk food, one cannot say the same for this cucumber recipe! Salt and Vinegar Cucumber is such a refreshing and welcome change! Made with malt vinegar and sea salt, these cucumbers are a great side for almost any main!
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Ingredients
- 2 large cucumbers, sliced into 1/8th of an inch rounds
- 1/4 cup malt vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 1 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Slice the cucumbers into 1/8th of an inch slices and pile them into a mixing bowl. Set that aside.
- Measure the vinegar, oil, sugar, salt, and black pepper in a separate bowl and whisk well to combine.
- Pour the dressing over the sliced cucumbers and toss them well with the dressing until well coated.
- Cover the bowl with plastic wrap or a tight-fitting lid and refrigerate for at least one hour before serving.
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.004g | Sodium: 292mg | Potassium: 111mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 79IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.2mg