Rocky Road Fudge Squares
Servings: 24 pieces
Calories: 240kcal
Homemade sweet treats can’t get any easier than a fudge recipe. Rocky Road Fudge Squares combines traditional Rocky Road ingredients like chocolate, nuts, and marshmallows. These are so delicious when served chilled right from the fridge!
Print Recipe
Ingredients
- 1/3 cup butter
- 3/4 cup peanut butter, smooth or crunchy
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 7 cups mini marshmallows
- 1 cup salted peanuts,
- 1/2 cup sweetened coconut
Instructions
- Line an 9x13 inch baking pan with parchment paper. Sprinkle half of the coconut evenly over the bottom of the pan. Set aside.
- In a saucepan, over medium-low heat, melt the butter and peanut butter together until smooth.
- Add the chocolate chips. Stir until melted. Remove from heat immediately.
- Place the marshmallows and nuts in a large mixing bowl. Pour the peanut butter and chocolate mixture over top. Quickly stir together until well mixed.
- Pour mixture into prepared baking pan and spread it out to cover the entire pan.
- Sprinkle over the remaining coconut.
- Chill for 5 hours, or overnight. To slice, use a sharp knife, and cut into 24 even squares.
- Store in a food-safe container in the refrigerator. Can be frozen for up to three months.
Nutrition
Calories: 240kcal | Carbohydrates: 24g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 108mg | Potassium: 148mg | Fiber: 2g | Sugar: 17g | Vitamin A: 100IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.9mg