Roasted Red Peppers
Servings: 12 servings
Calories: 40kcal
Roasted Red Peppers are a versatile condiment, ingredient, and topping. The ways to use Roasted Red Peppers and endless, and making your own is both easy and fun! If you don't grow your own, buy a bunch when there on sale and make your own roasted peppers at home!
Print Recipe
Ingredients
- 6 whole red bell peppers, washed, dried, and core removed, cut into quarters
- 2 tablespoons olive oil
Instructions
- Preheat oven to broil - 500 degrees. Line a baking sheet with parchment paper. Set aside.
- Once the red peppers are prepared, lay them on the baking sheet, skin side up. Drizzle over the olive oil.
- Place in the oven on the middle rack. Allow to broil until skin is blistered and has blackened.
- Remove from oven and transfer immediately to a large Ziploc bag. Seal and set aside for 30 minutes.
- Remove the peppers and gently peel away the blackened skin.
- Peppers may be eaten immediately, or stored in a clean mason jar or food-safe container. Refrigerate.
Notes
One serving is equal to one half of a red bell pepper.
Nutrition
Calories: 40kcal | Fat: 2g | Vitamin A: 15IU | Vitamin C: 0.7mg