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Roasted Red Pepper Hummus

Course: Appetizer, Snack
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 181kcal
Author: Lord Byron's Kitchen
Probably the most common and recognizable hummus, Roasted Red Pepper Hummus packs a punch of deep smoky flavour with a burst of lemon freshness and the warmth of fresh garlic!  A great flavour to start with if the world of homemade hummus is new to you!
Print Recipe

Ingredients

  • 15 ounces canned chickpeas, drained and rinsed
  • 1/4 cup lemon juice
  • 1/4 cup tahini
  • 2 cloves garlic, roughly chopped
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1 cup roasted red peppers, drained, patted dry, and roughly chopped
  • 1 tablespoon olive oil

Instructions

  • Toss all of the ingredients into a food processor. Pulse for 2-3 minutes.

Notes

One serving is 1/4 cup.

Nutrition

Calories: 181kcal | Carbohydrates: 17g | Protein: 6g | Fat: 7g | Sodium: 537mg | Potassium: 222mg | Fiber: 4g | Sugar: 2g | Vitamin A: 105IU | Vitamin C: 12.3mg | Calcium: 45mg | Iron: 2.1mg