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–+ servings

Roasted Red Pepper Cheese Dip

Course: Appetizer, Side Dish
Cuisine: North American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 175kcal
Author: Lord Byron's Kitchen
There is no doubt that this Roasted Red Pepper Cheese Dip will quickly become your favourite dip of all time! Its smokey, nutty flavour and its gooey, creamy texture are oh, so delicious! Prepared with four different cheeses, this dip is a flavour explosion!
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Ingredients

  • 1 cup roasted red peppers, patted dry and diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 ounces cream cheese, cut into 1/2 inch cubes
  • 1 cup pecorino cheese, grated
  • 1 cup parmesan cheese, grated
  • 1 cup old cheddar cheese, shredded

Instructions

  • Preheat your oven to 350 degrees F.
  • Add all of the ingredients to a mixing bowl and toss well to combine.
  • Transfer the mixture to a baking dish and bake for 30 minutes.
  • Remove from the oven and garnish. Serve immediately.

Nutrition

Calories: 175kcal | Carbohydrates: 3g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 575mg | Potassium: 77mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 598IU | Vitamin C: 5mg | Calcium: 253mg | Iron: 0.3mg