Roasted Red Pepper and Goat Cheese Pasta.
Servings: 4 servings
Calories: 739kcal
Creamy, smoky, cheesy, and home-style – that’s the essence of Roasted Red Pepper and Goat Cheese Pasta. A weeknight dinner option that never disappoints! Made with a splash of white wine, this rustic pasta can easily pass as a gourmet dinner option for your guests.
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Ingredients
- 1 tablespoon olive oil
- 1 large onion, roughly chopped
- 2 cloves garlic, minced
- 3 whole roasted red peppers, roughly chopped
- 1/2 cup white wine
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons paprika
- 500 grams macaroni, cooked and drained
- 300 grams goat cheese
- 1/4 cup parsley, chopped
Instructions
- Add the onion and olive oil to a skillet and saute the onions over medium heat until just cooked - about 5 minutes.
- Add the garlic and cook for 2 more minutes.
- Transfer cooked garlic and onions to a food processor, along with the roasted red peppers, white wine, salt, pepper, and paprika. Pulse until smooth.
- Add in the goat cheese and pulse 3 or 4 times just to incorporate the cheese into the red pepper sauce.
- Boil the pasta according to the instructions on the package. Drain and immediately toss with the roasted red pepper and goat cheese sauce, and the chopped parsley.
- Serve with extra parsley for garnish.
Nutrition
Calories: 739kcal | Carbohydrates: 99g | Protein: 31g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 34mg | Sodium: 590mg | Potassium: 417mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1585IU | Vitamin C: 8.6mg | Calcium: 150mg | Iron: 3.7mg