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Roasted Potatoes and Ground Beef Dinner

Course: Main Course
Cuisine: North American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 437kcal
Author: Lord Byron's Kitchen
Perfectly seasoned and cooked ground beef is coupled with roasted baby potatoes. This simple meat and potatoes dinner can be on the table in about 30 minutes or less! Prepared with tomato paste and aromatics like garlic and onion, Roasted Potatoes and Ground Beef Dinner is an easy and delicious weeknight supper!
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Ingredients

For the Potatoes:

  • 2 pounds baby potatoes, washed and cut in half lengthwise; skin left on
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

For the Beef:

  • 1 teaspoon olive oil
  • 1 pound lean ground beef
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoon tomato paste
  • 1/2 teaspoon dried red chili flakes, optional
  • 1/4 cup parsley, finely chopped

Instructions

For the Potatoes:

  • Preheat your oven to 425 degrees F.
  • Add the prepared potatoes, olive oil, salt, and ground black pepper to a bowl and toss well to combine and coat.
  • Transfer the potatoes to a sheet pan, cut side down.
  • Roast the potatoes in the preheated oven for 15 minutes, or until the potatoes are fork-tender.

For the Beef:

  • While the potatoes are roasting, add the ground beef to a large skillet along with the diced onions. Over medium heat, cook the ground beef until no pink colour remains. This should take about 7-8 minutes. Stir often.
  • Next, add the garlic and stir into the beef and onion mixture. Cook for 2 minutes.
  • Add the salt, ground black pepper, Worcestershire Sauce, and tomato paste. Add the dried red chili flakes too now, if using. Stir well into the beef and cook for an additional 4-5 minutes, stirring often.

Assembly:

  • Once the potatoes are ready, transfer them to the skillet with the beef and onions. Add the parsley. Toss gently to coat and mix thoroughly.
  • Plate, garnish, and serve. Enjoy!

Nutrition

Calories: 437kcal | Carbohydrates: 48g | Protein: 30g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 852mg | Potassium: 1596mg | Fiber: 6g | Sugar: 5g | Vitamin A: 527IU | Vitamin C: 56mg | Calcium: 72mg | Iron: 6mg