Roasted Parsnips and Pearl Onions with Thyme and Sage
Servings: 10
Calories: 120kcal
A delicious side dish for any occasion, Roasted Parsnips and Onions is loaded with simple, rustic flavours; and is very budget friendly. Seasonal root vegetables, like parsnips, are often overlooked, but roasting them unlocks so much delicious flavour!
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Ingredients
- 5 large parsnips, peeled and cut into large bite-sized pieces
- 20 white pearl onions, peeled and halved*
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried sage
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat oven to 350 degrees.
- Add the parsnips and onions to a large bowl. Add the olive oil, salt, and pepper. Toss well to coat.
- Spread the onions and parsnips onto a baking sheet and bake for 30 minutes.
- Remove from oven, sprinkle over the sage and thyme and using a metal spatula, move the parsnips and onions around - trying to mix in the sage and thyme is basically the goal here.
- Place back in the oven for 20 minutes. Serve immediately.
Notes
*You can substitute the pearl onions with two large yellow onions or eight to ten shallots.
Nutrition
Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 127mg | Potassium: 380mg | Fiber: 5g | Sugar: 6g | Vitamin A: 11IU | Vitamin C: 18mg | Calcium: 43mg | Iron: 1mg