Roasted Jumbo Carrots
Servings: 6 people
Calories: 110kcal
An easy, rustic, and budget friendly side dish that looks like a million bucks! Roasted Jumbo Carrots are browned and charred on the outside, but soft and tender on the inside. Perfectly seasoned and a great side dish to serve with almost any meal!
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Ingredients
- 6 large carrots, skin on, cleaned very well with a vegetable brush, cut into 1 inch rounds
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh parsley, finely chopped, for garnish
Instructions
- Preheat oven to 420 degrees.
- Add all ingredients to a large mixing bowl and toss well to coat. Be sure that every single piece of carrot is completely coated.
- Empty the contents of the bowl onto a half sheet pan/baking sheet. Take the time to stand each piece of carrot on its cut end. Keep them separated, and do not let them touch the sides of the baking sheet.
- Bake for 20 minutes. Remove from the oven. Flip each piece of carrot over so that the other cut side is facing down. Bake for 20 more minutes.
- Remove from oven. Garnish and serve.
Nutrition
Calories: 110kcal | Carbohydrates: 7g | Fat: 9g | Saturated Fat: 1g | Sodium: 437mg | Potassium: 230mg | Fiber: 2g | Sugar: 3g | Vitamin A: 12085IU | Vitamin C: 5.1mg | Calcium: 24mg | Iron: 0.4mg