Roasted Herbed Beef Tips
Servings: 6
Calories: 293kcal
A simple marinade, a little patience, and a very hot oven are all you need to prepare these Roasted Herbed Beef Tips. Use a good cut of beef for the most tender bites! Can be marinated for up to 12 hours and takes just 20 minutes to roast, so this is a great option for a weeknight family dinner!
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Ingredients
- 2 pounds sirloin steak cut into 1 inch cubes
- 2 cloves garlic minced
- 1 cup finely chopped fresh parsley
- ¼ cup olive oil
- 2 tablespoons water
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- ½ teaspoon black pepper
- 1/4 teaspoon dried red chili flakes, optional
- Non-stick cooking spray
Instructions
- Add all ingredients, except the beef, to a mixing bowl and whisk together.
- Pour the mixture into a large Ziploc bag.
- Add the beef and massage the bag to ensure all of the beef is covered by the marinade mixture.
- Refrigerate for at least 1 hour. (Can be left to marinate for up to 12 hours.)
- Remove the beef from the refrigerator and allow to sit at room temperature for at least 10 minutes. In the meantime, preheat your oven to 400 degrees.
- Line a baking sheet with parchment paper to catch the grease, and position a wire cooling rack on top. Liberally spray the cooling rack with non-stick cooking spray.
- Position the cubes of beef onto the wire cooling rack, leaving a little space between each piece.
- Bake for 20 minutes. Remove from oven and serve immediately.
Notes
If you prefer the beef tips a little on the rare side, lower the roasting time to 12-15 minutes, depending on your preference.
Nutrition
Calories: 293kcal | Carbohydrates: 2g | Protein: 34g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 288mg | Potassium: 572mg | Fiber: 1g | Sugar: 1g | Vitamin A: 867IU | Vitamin C: 16mg | Calcium: 63mg | Iron: 3mg