Red White and Blue Cookies
Servings: 48 cookies
Calories: 130kcal
Just in time for your 4th of July celebration, these melt-in-your-mouth Red White and Blue Cookies are about to steal the spotlight with their sparkling beauty and their delicious taste! With just 5 ingredients, these cookies are not only easy to make, they're pretty to look at too!
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Ingredients
- 14 ounces sweetened condensed milk
- 1 1/2 cups butter, softened
- 3 cups all purpose flour
- 4 1/2 teaspoons baking powder
- 1/2 cup red sanding sugar
- 1/2 cup white sanding sugar
- 1/2 cup blue sanding sugar
Instructions
- Using a hand-held mixer, beat the butter until light and fluffy.
- Add the condensed milk and beat into the butter until well combined.
- Add the flour and baking powder. Mix into the butter mixture until well incorporated.
- Cover bowl with plastic wrap and refrigerate for 30 minutes.
- In the meantime, preheat oven to 350 degrees. Prepare a baking sheet by lining it with parchment paper. Set aside. Lastly, pour each sugar into a separate shallow bowl for rolling the cookie dough into.
- Remove the cookie dough from the fridge and using a small cookie scoop, portion out slightly heaped teaspoons of the cookie dough. Roll it into a smooth ball and then roll it into the sanding sugar.
- Place the cookie balls on the baking sheet, leaving 2 inches of space between each one.
- Bake for 12 minutes. Remove from oven and allow to cool for 3-5 minutes before transferring to a wire cooling rack to finish cooling.
Nutrition
Calories: 130kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 62mg | Potassium: 79mg | Fiber: 1g | Sugar: 11g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg