Radish and Cucumber Salad
Servings: 6 servings
Calories: 137kcal
This light and refreshing salad is prepared with summer fresh cucumbers and radishes. Tossed in a quick and easy, seasoned homemade oil and vinegar dressing, this Radish and Cucumber Salad is loaded with crunch and texture. Can be prepared a day or two in advance as well!
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Ingredients
- 4 cups cucumbers, cut into 1/4 inch slices
- 2 cups radishes, cut into 1/4 inch slices
- 1/4 cup parsley, finely chopped
- 1/4 cup vegetable oil
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Start with preparing the salad dressing. Measure the vegetable oil, vinegar, sugar, celery seeds, salt, and ground black pepper into a small mixing bowl. Whisk until well combined and the sugar has dissolved. Set the dressing aside.
- Add the sliced cucumbers, radishes, and chopped parsley to a large mixing bowl.
- Whisk the oil and vinegar mixture again, ensuring that the sugar has dissolved and that nothing has settled to the bottom. Pour this mixture over the vegetables and toss well with tongs until thoroughly mixed.
- Transfer to a food-safe container with a tight-fitting lid and refrigerate for at least two hours. Before serving, toss once more.
Nutrition
Calories: 137kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 213mg | Potassium: 220mg | Fiber: 1g | Sugar: 10g | Vitamin A: 287IU | Vitamin C: 11mg | Calcium: 32mg | Iron: 1mg