Quick Fry Marinated Pork with Rice
Servings: 6 servings
Calories: 262kcal
Dinner is less than 30 minutes away! Quick Fry Marinated Pork is the perfect weeknight dinner served with plain steamed rice.
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Ingredients
- 2 pounds pork loin chops, sliced into 1/4 inch strips
- 1 large onion, thinly sliced
- 1 clove garlic, finely chopped
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried red chili flakes
- 1 tablespoon toasted sesame seeds
- 1 green onion, thinly sliced (for garnish)
Instructions
- Place the sliced pork and onions into a large Ziploc bag.
- Whisk together the Worcestershire sauce, sesame oil, soy sauce, garlic, salt, ground black pepper, dried red chili flakes, and honey.
- Pour the sauce mixture into the bag with the pork and onions and seal the bag. Massage the marinade into the pork until pork is well coated. Place the bag of pork on a plate and let it sit in your refrigerator for a minimum of 1 hour. (You can marinate for up to 12 hours.)
- When ready to cook, place a skillet on medium-high heat and allow the pan to heat up. Once the pan is hot, add the pork and onion mixture. Fry for 15-20 minutes or until the liquid has evaporated and the pork begins to brown.
- Toss in half of the sesame seeds and stir into the pork.
- Remove from heat, plate with rice, and garnish with remaining sesame seeds and sliced green onions.
Notes
Nutritional information does not include the rice.
Nutrition
Calories: 262kcal | Carbohydrates: 10g | Protein: 35g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 663mg | Potassium: 686mg | Fiber: 1g | Sugar: 8g | Vitamin A: 70IU | Vitamin C: 3.1mg | Calcium: 32mg | Iron: 1.5mg