Pumpkin Pecan Cream Cheese Spread
Servings: 16
Print Recipe
Ingredients
- 16 ounces cream cheese
- ¼ cup canned pumpkin puree
- 2 tablespoons brown sugar, firmly packed
- 2 tablespoons pumpkin spice
- 1 cup pecans, roughly chopped
Instructions
- In a large mixing bowl, use a hand held mixer to cream the cream cheese until smooth.
- Add the pumpkin puree, pumpkin spice, and brown sugar and incorporate into the cream cheese.
- Use a spatula to stir in the chopped pecans.
- Transfer to a food safe container, cover and refrigerate until ready to serve.
Notes
Yields about 32 tablespoons; serving size is 2 tablespoons.