Potato and Bell Pepper Breakfast Hash

Course: Breakfast, Brunch, Side Dish

Cuisine: North American

Prep Time: 20

Cook Time: 35

Total Time: 55

Servings: servings

Calories: 187kcal

Author: Lord Byron's Kitchen

A one-skillet dish to serve a crowd, Potato and Bell Pepper Breakfast Hash is like brunch at your favourite diner, but in the comfort of your own home. Serve as a side, or in individual skillets with an over-easy fried egg on top. Who wouldn't want this for breakfast or brunch?

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Ingredients

2 tablespoons olive oil
1 large white onion, finely chopped
2 pounds white potatoes, peels and diced into 1 inch cubes
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 large red bell pepper, diced
1 large green bell pepper, diced
1/2 teaspoon garlic powder
2 teaspoons paprika
1 tablespoon Worcestershire sauce

Instructions

In a large skillet, over medium heat, add the olive oil and onions. Saute the onions until just cooked through - about 5 minutes.
Next, add the potatoes, salt, and ground black pepper. Stir to combine. Continue to saute for 10 minutes, stirring often.
Now, add the red and green bell peppers. Stir to combine. Continue to saute for 10 more minutes, again, stirring often.
Lastly, add the garlic powder, paprika, and Worcestershire sauce. Stir to combine. Continue to cook until potatoes are fork tender.
Once down, lower heat to warm and let sit. Continue with preparing the rest of your breakfast - eggs, toast, etc. Otherwise, plate immediately, garnish, and enjoy!

Notes

Nutritional information does not include fried egg.

Nutrition